Jamie holds up a freshly-made deep-fried bread which was given to her by locals who live on the outskirts of the Gobi Desert. The people here are incredibly hospitable and love to hear our thoughts about their country.

Tonight we had a special Mongolian feast, which was all cooked inside this huge container with goat, cabbage, and even rocks were used to help warm it. The hot rocks were passed around before the feast and held by all of us for warmth.

Everyone watches as the different layers of food come out of the container one by one.

This young lamb gets it's first temperature read just hours after being born. Lambs get their temperature taken the same way we did when we were little!

A lamb was discovered very close to camp during dinner. Tyler took the opurtunity to capture some footage for his video which will soon be up on the web.

This lamb was given the number ten on one ear and twelve on the other ear for identification purposes. For a while it was nameless, until John, the volunteer who spotted it, decided to call it Jo.